An Irishwoman dreams about lunches in Venezuela, dishes in Africa and the deliciousness of Vietnam ...Middle East

Maeve O’Donovan has lived in many countries – including Côte d’Ivoire (Ivory Coast), Venezuela, Vietnam and Spain. Here, during Food Month in The Irish Times, she details some of the favourite dishes she’s encountered along her worldwide journey. Food Month Overline Logo In 1992 my husband was offered a position in Ivory Coast, West Africa. Previous to that, my studies and work had taken me to France, Belgium, Spain and Britain, so Africa was a whole new adventure. We were posted to (the economic capital and largest city) Abidjan, my husband was working for an energy company and I was offered a job with the US embassy. His first dessert for us was a dessert challenge, îles flottantes –

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