A bitter strike at the Rogers Sugar refinery in Vancouver is taking some of the sweetness out of the holiday season for bakers and candy-makers. Across Western Canada, small businesses that depend on sugar are struggling with shortages and higher costs as labour action at one of the country’s few sugar processing facilities stretches into a seventh week. At Le Gateau Bakeshop in Vancouver, owner Tanya Muller is growing increasingly concerned. During the busy Christmas season, she typically goes through 150 to 200 kilograms of sugar per week making the 20 different varieties of holiday cookies her bakery specializes in. But right now, the maximum amount of the sweet stuff her wholesale sup
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