Restaurant owners in Edmonton say they are struggling to balance customer expectations with rising food costs as inflation takes the appetite out of dining out. According to an August report by industry group Restaurants Canada, half of Canadian restaurants and food service companies reported operating at a loss or just breaking even. The report said before the pandemic, only seven per cent of the industry was operating at a loss compared to 33 per cent today. It said overall 84 per cent of restaurants reported lower profitability compared to 2019. The cost of ingredients, insurance and utilities have continued to rise in Alberta and many businesses are finding it difficult to turn arou
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