A new store in Fanshawe College’s downtown campus sells meat and other goods produced by students in the school’s culinary arts program, offering a new shopping experience for Londoners and hands-on experience for students in how to run a retail food operation. Called the Chef’s Table Market, the store is open for three hours on Thursday afternoons. Goods for sale include cuts of meat from the school’s butchery program, along with pastries, baked goods and preserves made by students learning their craft. The store first opened in September and is part of the Chef’s Table restaurant and café. In addition to the retail space, the goods can also be bought online, giving students some exper
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