It’s that time again: every five years Congress reauthorizes the Farm Bill, a critical piece of legislation that establishes rules and incentives that shape our food system and its impacts on the environment and on the workers who plant, harvest, process and transport our food. With intersecting climate, health and economic crises looming, this year’s farm bill presents a unique opportunity to address our most pressing issues. Congress must act swiftly to pass a farm bill that will ensure we all have sufficient and healthy food, a safe environment, and protections for the workers who put food on our tables. Workers are the frontlines of our food system to make sure our communities have
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