The real stars of New Orleans’ world-renowned culinary scene are buzzing just under the surface. To eat at these spots, you don’t need a reservation and you can’t book a table online – that is, if they even have tables. If you want a plate, you’ll need to check Instagram to confirm that the restaurant is even at the same address as last week. You might want to check the menu, too, as it’s likely that’s changed well. A customer digs into a plate of Columbian-inspired food at Waska pop-up, outside of the Gasa Gasa music venue.Emily Topping The D.I.Y. food scene has long been weaved into New Orleans’ culture, but the number of pop-ups seems to have exploded since the pandemic. As brick an
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