A recent study published in the journal Nutrition reviewed the available evidence on the effects of low- and non-calorie sweeteners (LNCSs) on the gut microbiota. Higher rates of obesity, metabolic syndrome, type 2 diabetes, and cardiovascular diseases have become a significant public health concern. Increased sugar intake has been identified as the cause of these disorders, leading to the introduction of non-nutritive sweeteners (NNSs). Alternative sweeteners contain no or few calories, and their use has substantially increased over time. It has been reported that 40% of adults in the United States (US) consumed alternative sweeteners between 2009 and 2012, 54% higher than the estimates f
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