Cornflakes and yogurt, ketchup and salad dressings, sodas and sports drinks: what do they all have in common? Lots and lots of sugar. The sweet stuff is all around us. It wreaks havoc on our bodies and contributes to obesity. It is actually rooted in a food system that has long reproduced systemic inequality: from slavery to colonialism to our modern food industries that have made sugary food cheap and easily accessible to marginalized communities. Indeed, we might think craving sweetness is innate, but that is far from the whole story. [time-brightcove not-tgx=”true”] For most of human history, crystalline sugar simply did not exist, and people were happy with honey, sweet be
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