New York: Inflammation, a known risk factor for many chronic diseases, including cardiovascular disease (CVD), may not be linked to red meat consumption as thought, finds a study. Red meat is popular, accessible and palatable — and its place in our diet has deep cultural roots. Given this, recommendations about reducing consumption should be supported by strong scientific evidence, which doesn’t yet exist, the researchers said. “The role of diet, including red meat, on inflammation and disease risk has not been adequately studied, which can lead to public health recommendations that are not based on strong evidence,” said Dr. Alexis Wood, associate professor of paediatrics at Baylor College
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