A new poll shows a majority of British Columbians prefer wild-caught or harvested fish and seafood. More British Columbians eat seafood and fish every week than any other region in Canada, a new poll has found. The survey, conducted by the Agri-Food Analytics Lab at Dalhousie University in partnership with the Angus Reid Forum, found 45.8 per cent of B.C. respondents eat fish and seafood every week. In Quebec, the share of weekly seafood and fish eaters dropped to 27.2 per cent. Stefanie Colombo, an associate professor at Dalhousie University and co-author of the study, said she was not expecting to see almost 87 per cent of Canadians report they regularly consume seafood. Another surprise
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