New Veggies for a Warming Planet - Issue 92: Frontiers ...Middle East

When you bite into an ear of fresh corn, you are eating something profoundly unnatural. A modern ear is a big, flavorful thing packed with 18 rows of plump kernels. Its sad-looking wild ancestor had just six to eight rows of kernels, looking more like something you’d weed out of your lawn than something you’d put on the grill. The juicy version we eat today is the result of thousands of years of breeding and selection. The same is true for most every modern crop: They have been genetically modified over and over to feed an ever-growing, urbanized population.Now we need to remake our crops yet again. The old strategies of improving size and yield are no longer enough. A couple centuries of hu

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