Hispanic Heritage Month wraps up this weekend, and NBC 5’s Food Guy Steve Dolinsky is thinking tacos and birria. Both with a Tijuana accent, and both available in a Little Village taqueria where they make everything from scratch. Steve Dolinsky joining us tonight with the story. Tijuana is a border town, near San Diego. And the plan to bring that city’s food culture to Chicago is a dream come true of sorts, for one entrepreneur who takes no shortcuts. All day long, customers tuck into plates overflowing with tacos and bowls filled to the rim with hearty birria, inside Taco Sur, which hugs the corner of Pulaski Road and 31st Street in Little Village. The menu is an homage to Tijuana.
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