There was a strong flavor of déjà food on Tuesday night. Superstar French chef Jean-Georges Vongerichten celebrated the 50th anniversary of his career at his Tin Building with a party eerily reminiscent of last year’s bash that launched the luxe food hall. Guests were even greeted once again by event staff dressed up as newsies, just like last year, except this time they were handing out faux newspapers with a photo of Vongerichten as a youngster on the front page. Still, if it ain’t broke (and, trust us, nobody at the caviar-and-truffle-heavy food court is broke), why fix it. New Yorkers and the who’s who of the hospitality industry flocked to the food mecca in at South Street Seaport,
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