Labelling foods such as crisps, chocolate and ice cream as ‘addictive’ could help curb obesity rates, a major review has found. Researchers likened them to tobacco and alcohol, saying the way some people consume items high in refined carbohydrates and fat ‘meets the criteria for diagnosis of substance use disorder’. They estimate one in seven adults and one in eight children are hooked on ultra-processed foods, which can lead to intense cravings, withdrawal symptoms and less control over how much they eat. This is despite knowing the damaging effects such as obesity and poorer physical and mental health. International researchers analysed 281 studies from 36 countries and found about 14 pe
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