What is FOG? F.O.G. stands for Fats, Oils, and Grease. Very common in residential and commercial kitchens, FOG is a detrimental waste byproduct of preparing and cooking various animal and processed foods. Most common sources of FOG trace their roots to meat fats, dairy fats, and vegetable oils. These three FOG sources are widely used throughout the food service industry to create tasty and satisfying menu items and can be found in just about any kitchen. Like cholesterol clogging our arteries, FOG that is poured down sinks and drains attaches to the sewer plumbing inside and outside of our homes and businesses. Over time this FOG build-up acts to constrict and throttle flow through the pipes
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