NAMIE: Daisuke Suzuki is helping by doing what he does best as life tentatively returns to normal for the devastated fishing communities of Japan's Fukushima region: making sake.The “toji” sake master and his family were lucky to escape with their lives when a huge earthquake and tsunami devastated the area in March 2011, killing about 18,000 people and knocking out the nearby nuclear plant.In the town of Namie, the disaster obliterated the old port of Ukedo and its local fishing industry, as well as the Iwaki Kotobuki sake brewery that Suzuki's family has owned for five generations.For two centuries at least it had made the rice wine that revived many a fisherman's spirits after returning t
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