Tackling Food Waste: a Spotlight on Our Teams Making a Difference ...Middle East

As a major hospitality player, we are acutely aware of the challenges our industry faces when it comes to food waste. At Accor specifically, it accounts for around 43% of the total operating waste, averaging almost 20 tons per hotel per year, as we serve 200 million meals each year across our 10,000+ restaurants and bars.

Hence then, the article about tackling food waste a spotlight on our teams making a difference was published today ( Monday 02/10/2023 - 01:16 PM ) and is available on hospitality net ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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