Food can be an important ambassador for a country or culture. However, Palestinian food, like many other things Palestinian, can be political and controversial. Over the years, Palestinian cuisine has faced multiple challenges, including questions over what to call it, how to preserve its traditions, and how to keep it alive. "For me, being Palestinian, my food is a political identity. I'm very intentional about calling my food Palestinian because we're at a point in history in which there's an intentional erasure, a severing of people from their food ways, that I have to call it Palestinian" On Saturday afternoon, at a panel discussion at the Palestine Writes Liter
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