A NEARLY six-decade-old fan favorite has returned to Baskin Robbins – but it has caused some confusion this time around. The ice cream and dessert chain first introduced the German chocolate cake ice cream in 1965. Baskin-RobbinsThe Swiss chocolate ice cream contains coconut flakes, caramel swirls, as well as fudge brownie and walnut pieces[/caption] And this time it is back seasonally again for another fall. The item features Swiss chocolate ice cream that contains coconut flakes, caramel swirls, as well as fudge brownie and walnut pieces. “Our German Chocolate Cake is what we like to call a deconstructed flavor,” Baskin-Robbins said in a release. “The ice cream brea
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