How to Make Your Own Labneh (and How to Eat It) ...Middle East

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I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a way hummus never could. I then spent many years purchasing it in fancy grocery stores before I realized I could make my own.Read more...

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