Despite a longstanding history of land seizures, policies that marginalised local farmers, and decreasing access to water and other resources vital for agricultural development, Palestinians have been a largely agrarian society until relatively recently, when the natural culmination of these actions have severely limited the arable land available to them. Further, ongoing movement restrictions have made it difficult to get and maintain the equipment and resources needed for sustainable farming. The historical notion of a population that was able to both feed its own communities while allowing for exports of locally grown foods (like oranges, olives, and grains) has all
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