Using a flavor-packed marinade is an easy way to upgrade whatever protein you prefer, but perfecting a marinade is as much a science as it is an art form. Whether your marinade is simple (oil and herbs) or elaborate you need to know how to use it correctly. And that's where BBQ Brawl star Sunny Anderson comes in. In an interview with Tasting Table, the Food Network star shared four common mistakes you might be making when you marinate meat—and boy are they eye-opening. In the interview, Sunny focuses on steak, but these tips apply to whatever meat you're cooking (and tofu, too). Give them a try and watch your grilling game improve immediately. Related: The 15 Best Steak Cuts and How to Cook
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