Al Roker is turning breakfast on its head!The meteorologist offered some of his culinary expertise during the 3rd Hour of the Today Show yesterday, Aug. 15, but his colleagues weren't all convinced. “You know what’s a great breakfast sandwich?” Roker asked Shenielle Jones and Dylan Dreyer after spotting NBC News correspondent Jesse Kirsch holding a Dunkin' treat. “A couple of glazed doughnuts with a fried egg and some bacon.”“Is that a thing?” Jones asked in shock, with Dreyer jumping in with a simple, “No!”Roker wasn't one to back down, though, emphasizing the merits of a sweet and savory combination. “I’m making it a thing! Sweet, salty — kind of like a McGriddle!” he pointed out. Dryer co
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