In the ICU, we use blood—sometimes, by the gallon. A patient with, say, a gushing stomach ulcer might need transfusion after transfusion to keep the heart beating until the hemorrhage stops. Such blood products are not prescribed by physicians like me in “whole” form, but rather in parts that are separated after collection before being hung on IV poles at the bedside. Wine-red, pint-sized bags of red blood cells boost the blood’s capacity to transport oxygen; straw-colored thin liquid called plasma replenishes the proteins that form clots; yellow bags of cell fragments called platelets likewise help to staunch a bleed.Although I use blood often, until recently I hadn’t thought much about its
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