WELLINGTON: All non-organic bread-making wheat flour in New Zealand will be fortified with folic acid from Monday to prevent birth defects, reported Xinhua.The measure is to prevent neural tube defects, such as spina bifida. In New Zealand, these occur in about 10.6 per 10,000 live births and are associated with lifelong disability.With the announcement, New Zealand has joined more than 70 countries that already require folic acid to be added to a food staple to prevent neural tube defects, said Kathryn Bradbury, senior research fellow at the University of Auckland’s School of Population Health.Studies have shown that folic acid supplements can reduce the occurrence of these defects during p
Hence then, the article about nz fortifies bread flour with folic acid to prevent birth defects was published today ( ) and is available onDaily Sun ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( NZ fortifies bread, flour with folic acid to prevent birth defects )