If you like a good burger, our Food Guy says consider its cousin, the smashburger. Popular on the West Coast and downstate, these thinner versions look smaller, but still pack a lot of flavor. Steve Dolinsky joining us tonight with the details on five of his favorites. Nothing thick and juicy about these… but it’s the technique of literally smashing the burger on the flat top, resulting in a crispy, lacey edge, which adds wonderful texture but maintains that optimal bite ratio I’m always looking for in a sandwich. Since 1932, Miner Dunn has been a major smashburger destination for the folks in Highland, Indiana. Measured scoops of fresh ground beef, perfectly toasted thin buns and
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