Thicken Your Salad Dressing With Cooked Egg Yolks ...Middle East

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I’m a huge fan of creamy salad dressings, but I almost never use them. The bottled stuff often has an overwhelming synthetic flavor, and a lot of homemade recipes are too mayonnaise-dominant for my taste. Fortunately, there’s a simple trick to add body and subtle richness to any liquid-y salad dressing: Add cooked egg…Read more...

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