Make Piping Hot Arepas With Four Ingredients ...Middle East

The last time I ate an arepa was pre-pandemic. I met with an old friend and we chatted happily–until our arepas arrived. The thick corn cakes were split and crammed full of different roasted meats, beans, fruits, and cheeses, and we forgot the other person was there for a moment (or five minutes). Sadly, that…Read more...

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