Despite being a potential carcinogen, aspartame is still safe to consume in small doses, the World Health Organization concluded The World Health Organization (WHO) has classified aspartame as “possibly carcinogenic to humans,” but ruled that small amounts are safe for consumption. A chemical sweetener most commonly found in diet sodas, aspartame has been linked to a litany of health problems. In a report published on Friday, the International Agency for Research on Cancer (IARC) found “limited evidence” linking aspartame with hepatocellular carcinoma, a form of liver cancer. The IARC, a WHO body, came to its conc
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