Tuna, considered a staple in Tunisia’s cuisine, is becoming out of reach for many in the North African country due to the worsening economic crisis, The New York Times (NYT) reported. "Inflation risks turning an everyday essential into a luxury out of reach," NYT’s Vivian Yee wrote of the cost of the seafood favourite. The fish is used in many dishes part of Tunisian cuisine, including salads, sandwiches, pizzas, and pastries. The prevalence of tuna in Tunisian cuisine may come from the country's coastal location. Most of the country's more than 12 million-strong population lives in the north and in cities along its 1,300 km-long Mediterranean coastline. But years of
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