Bröom Bukit Bintang Sweeps with a Delicious Menu ...Middle East

DID you know a signature dish on Bröom’s cafe menu is named “Proudly Malaysian”? The chef and owner, Ryan Wong, came up with this name as he brought his favourite flavours together from the north to the south of Peninsular Malaysia on a single plate. The 33-year-old Le Cordon Bleu graduate from London opened his restaurant in 2020 describing it as his “Covid baby.”“Initially, we had a draft menu with more western influences but we slowly turned more local” revealed Ryan, who created all the dishes, including vegan options on the menu.The name “Proudly Malaysian” appeared initially on the menu of his first outlet, Bröom Artisan Bakery at Taman Paramount (opened in May 2021), and subsequentl

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