When Ann Moey flips the heavy pot of Maqluba upside down at her table in Singapore, guests are always stunned. The hearty dish found in many Levantine countries is a rare sight in the South East Asian city-state. It is made with layers of rice, meat, and vegetables in a deep pot which is reversed, in a stagy way, on a serving plate — this is where the dish gets its name, which means "upside-down" in Arabic. Maqluba is for Ann a conversation starter about Syria and the plight of its people affected by the 12 years-long war. "Through the culinary experience, participants can taste new flavours not commonly found in Singapore while gaining a deeper understanding and emp
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