Nutella samboosak, kunafa tiramisu, red velvet basbousa cupcake, and cheesecake zalabya are some of the bizarre—although sometimes delicious—Ramadan desserts that have emerged in recent years. Egypt’s bakeries and patisseries have created a mixture of Western and Middle Eastern desserts—producing a never ending saga of creative Ramadan desserts. While the newness of Ramadan desserts have stirred social media debates and secured adoration by many over the past years, there are still Egyptian dessert shops of yonder years that demand the attention. From the wonders of aish el-saraya (sweetened bread often drizzled with very sweet syrup and covered with cream) to the delectable simplicity of m
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