THERE is so much versatility in the humble prawn, which is the star of many seafood-centric dishes. Here are some suggetions you can prepare for your family.Cucur Udang (Prawn Fritters)A simple dish that can be completed in a matter of minutes. It’s delicious, especially with the chilli or Thai sauce. Malaysians commonly have it with their tea.Ingredients-> 10 prawns -peeled and chopped-> 1 onion (chopped)-> 1 potato (diced)-> 1 1/2 cup all purpose flour-> 1 cup water-> 1 egg-> 1 teaspoon salt-> 1 teaspoon baking powder-> 1 teaspoon baking soda-> 1/4 cup hot water-> Oil for fryingInstructions1. Mix prawns, onion, potato, flour, 1 cup water, salt, baking powder and baking soda in a bowl. Mix
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