IT is time that homemade pudding receives the recognition it deserves. Arguably, pudding is the most underrated dessert ever. It may not be as refined or hyped as a pot de crème, mousse, or crème brûlée, but it is still enjoyable, nostalgic and easy to eat.Nothing beats vanilla pudding as a quick dessert or snack that you can keep in the fridge or have after a meal. If you’ve only ever eaten pudding from the store, you’re missing out. Yes, making it requires a little bit more work than simply removing the foil from a plastic cup, but once you’ve tried it, there’s no turning back.So put away the instant pudding mix; making this creamy, delicious vanilla pudding from scratch is far easier and
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