The soothing effect is achieved through a combination of herbs, according to RosBioTech University Researchers at the Russian Biotechnological University (RosBioTech) say they have developed a special type of cheese that can calm and tranquilize people. “This is a functional product,” Elena Sidorova, the head of the university’s Cheese-Making Center, told Gazeta.ru on Monday. “Rosemary, basil, sage, thyme, savory, oregano, and marjoram are introduced into the composition of this cheese. It is because of them that the tranquilizing effect is achieved,” she explained. The technology used by the Moscow-based universi
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