How to make slow-cooked pork and cider ...United Arab Emirates

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Pork cooked very slowly in a cider alongside a selection of vegetables and herbs makes a delicious, and actually very easy to prepare, meal. Plus, pork and cider only get better when you cook mthe dish a day ahead, and it freezes beautifully – just omit the crème fraîche until you're ready to reheat and serve.

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