Scientists working to increase shelf life of millets-based products, validate health benefits ...Middle East

After putting Indian millets on the global stage, scientists are working on ways to increase the shelf life of products made from the coarse grains without compromising on the nutritional value.

Hence then, the article about scientists working to increase shelf life of millets based products validate health benefits was published today ( Tuesday 31/01/2023 - 07:25 AM ) and is available on Devdiscourse ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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