For some, making pasta may sound like an easy job due to its basic formula and simple ingredients like water, flour or egg, but it is actually difficult to produce an ideal pasta.“The simpler the food is the harder to master,” said Head Chef Tan Xing Yu at the MoodMood, a contemporary casual dining restaurant which opened last November at Jalan Tun H.S. Lee in Kuala Lumpur.“The most simple pasta is quite hard to master. In fact, we don’t say we master it, rather we say we are still practising to do better everyday,” said Tan.There is so much to consider. Water ratio in the dough, kneading techniques, cooking time depending on the size of pasta, and all the small details that contribute to th
Hence then, the article about passion for handmade pasta was published today ( ) and is available onDaily Sun ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( Passion for handmade pasta )