A will to succeed ...Middle East

SUCCESSFUL restaurant owners have a variety of qualities. They have a love of cuisine, a spirit of curiosity, a solid work ethic, and the capacity to mentor and lead. While the top restaurateurs may inherently possess these qualities, they may still develop useful habits that will help them operate their establishments more successfully and achieve their objectives.Ganesan – better known as Ganesh – the owner of Madera restaurant and bar, has an electrical engineering background, but developed an early interest in the fast-moving consumer goods sector. He began working in the F&B industry at the age of 18 following his SPM exams. While he enjoyed the experience, he realised that he needed to

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