GALAX: With its brown-and-white cows grazing on a grassy hillside high in the Appalachian Mountains, Meadow Creek Dairy is not like most other American cheesemakers: its products are made from unpasteurized, or “raw” milk.The small family business in the eastern United States is a rarity in the nation's dairy market, dominated by industrial cheesemakers exclusively using pasteurized milk.In their blue overalls and caps, Helen Feete and Ana Arguello work before huge vats, each containing hundreds of gallons of milk.Feete, who founded the dairy with her husband in the 1990s, told AFP that when they started out “there weren’t any models for us to follow” -- few small dairy farms were trying to
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