Story at a glance For many Americans, the holiday season means preparing and eating more food. There are several steps Americans can take to cut down on food waste in their own households this year. These can include repurposing leftovers, being mindful of portions cooked, and donating untouched items to food banks. The holiday season is often a time of excess— excess time spent with family, excess shopping for gifts, and excess cooking. Americans waste around one-third of all purchased food each year, but whether it’s leftovers from parties or uneaten fruitcake, food waste tends to rise between Thanksgiving and New Year’s. Compared with any other
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