A chef from Glasgow, who claims to have invented the curry dish chicken tikka masala, has died at the age of 77, a family member told AFP on Wednesday. Ahmed Aslam Ali, who invented the dish by improvising a sauce made from a tin of tomato soup at his restaurant Shish Mahal in the 1970s, died on Monday morning, his nephew Andleeb Ahmed said. "He would eat lunch in his restaurant every day," Ahmed said. "The restaurant was his life. The chefs would make curry for him. I am not sure if he often ate chicken tikka masala." Ahmed said his uncle was a perfectionist and highly driven. "Last year he was unwell and I went to see him in hospital on Christmas Day," Ahmed said.
Hence then, the article about chicken tikka masala curry inventor dies aged 77 was published today ( ) and is available onThe New Arab ( Kuwait ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( Chicken tikka masala curry inventor dies aged 77 )