UT Extension News: Fungi – the Wood Destroyers ...United Arab Emirates

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(This article is part of the “Tree News You Can Use” series and is provided by the UTIA Residential and Community Forestry Workgroup.) Fungi are ubiquitous in our daily environment. In fact, they can be found most everywhere, and they play many different roles in nature. For years, the enzymatic activity of various Fungi has recycled nutrients throughout various ecosystems—ultimately releasing carbon, nitrogen, oxygen, and other nutrients back into the soil and atmosphere. Fungi have also been used in the creation of antibiotics (e.g., penicillin) and are still used in many food production systems (e.g., bread, wine, beer, and even grown as some of our most common edible mushrooms

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