FILMS about chefs have cropped up every few years or so since the turn of millennium, with the frequency seemingly being encouraged by the seemingly endless stream of celebrity chef and food content on television networks.It makes sense why. Food, delicious in the mouth, is just as mouth-watering when photographed and filmed using expensive cameras, all the way from preparation, to cooking, presentation and finally consumption.Show’s like Hell’s Kitchen play up the stressful kitchen life for viewer ratings, over-the-top dramatics and the viral factor. But films about chefs rarely show, or even touch upon the effect that the excruciating demands of being a top-of-the-shelf chef and the strain
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