Seed Saving ...Middle East

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Every fall my wife and I are faced with an excruciating task that takes Solomon’s wisdom and Attila the Hun’s brutality. We clear our summer garden (tomatoes, squash, peppers and basil), in order to plant what we enjoy all winter. There are always tomatoes or peppers that will ripen given a couple weeks longer. Oh, what to do? To ease this dilemma, we started saving seed. Favorites from this year can magically reappear next year with a little care. For example, Camalay tomato is local, grows and produces well in the Sierra Foothills, and makes the perfect BLT. We got our first seeds from a FoCuS seed-share event (https://focusnews.org). Saving seed can be simple, if the plant is an heirloom

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