Exposure to a common weed killer may boost inflammation in the small and large intestine, raising the risk of developing inflammatory bowel disease, a new study has found. Scientists singled out the herbicide — called propyzamide — after leveraging multiple research platforms to identify chemical agents in the environment that might influence gastrointestinal inflammation, according to the study, published on Thursday in Nature. “Environmental factors are known to be just as important as genetic factors in influencing autoimmune and inflammatory disease,” corresponding author Francisco Quintana, an investigator at Brigham and Women’s Hospital’s Ann Romney Center for Neurologic Disea
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