By Katie Martin -UT, Extension Agent – Nine Smith County 4-H Members had an opportunity to show what they had learned at the Central Region Poultry Judging Contest which was held in Murfreesboro on Wednesday, September 28th. During the contest, there are three classes where eggs are graded on quality: candling, broken out, and exterior. Contestants must know the parts of an egg and how it deteriorates over time when candling. A light is held to the eggs in order to see the interior. The shell is then graded in the exterior quality class, and contestants look for defects and abnormalities. Egg whites and yolks are graded in the broken-out class. Meat parts are identified and carcasse
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