I Highly Recommend Dredging Your Fried Foods in Semolina Flour ...Middle East

Learning a completely new-to-me use for a familiar ingredient is one of my favorite parts of cooking. It’s exciting and humbling—a nice little reminder that, in the grand scheme of things, I don’t know shit about shit. The most recent example of this is semolina flour: I’d only used it while baking bread until about a…Read more...

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