In the right conditions, you cannot mistake the fact that you’re near an industrial chicken farm. There’s a walloping odor of mold and feces, even death, as if you’ve come upon a raccoon corpse rotting in a creek. Or that’s how Greg Lanc describes it.Lanc grows corn and soybeans on a plot of land in Butler County, Nebraska, a half-mile north of a massive industrial chicken farm. Within three miles lie two other chicken facilities, built over the last few years, putting Lanc’s home in the middle of a collective metropolis of more than two million chickens. “You constantly wonder, do I smell?” Lanc told me when I visited this summer. “Like my clothes, my house—if I go somewhere, do I smell lik
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